Are you wondering how you can disinfect an office space of COVID with fogging? Keep reading and learn more about fogging here.
A common question that commercial kitchen owners have is how often should a commercial oven be cleaned? The answer to this question depends on a few factors and can vary from one kitchen to the next.
As the chill of winter fades away and the warmth of spring beckons, many of us embark on the ritual of spring cleaning. This blog explores the impact professional carpet and upholstery cleaning can have on our
Looking for advice on the best colour carpet for not showing dirt? Check out our article for a bevvy of practical tips and advice.
Our core services are based around sanitising both domestic and commercial spaces, which at this time is in even higher demand. Our staff have always done an excellent job of maintaining extremely high levels of hygiene, and during the Covid 19 outbreak we are ensuring this continues.
many people unknowingly make mistakes when it comes to cleaning their ovens, which can lead to less effective cleaning or even damage the interior of your oven
This blog provides a comprehensive TR19 compliance checklist for commercial kitchens to help you stay on top of necessary maintenance and avoid potential hazards.
When it comes to maintaining a commercial kitchen, ensuring the cleanliness and safety of your ductwork is paramount. Grease extraction systems play a critical role in keeping the kitchen environment safe and hygienic. Adhering to TR19 specifications is a vital aspect of this maintenance. In this blog, we'll delve into what TR19 specifications are, why compliance is crucial for commercial kitchens, and how our professional duct cleaning services ensure your kitchen meets these stringent standards.
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